Milk Custard with Red Bean , Rich milk aroma , Low fat and full , Nutritional balance
Classic Cantonese "red bean double skin milk", melt in the mouth, tender and smooth like pudding, super strong milk taste, double skin milk like paste, white color, with large honey beans, sweet and moist with a strong bean aroma, rich taste layers, selected high-quality red beans boiled, rich bean aroma, soft and glutinous in the mouth, sweet, slightly chewy, soft bean paste, imported milk from New Zealand, adding a mellow but not greasy milk aroma to the whole bowl of desserts, and enhancing the sense of layering. Selected eggs have high nutritional value and delicious taste
Rich in protein, vitamins and lecithin, it is more natural, more delicious, and nutritious and easy to absorb. Ingenuity and craftsmanship Scientific ratio of ingredients, 121 degrees high temperature and high pressure sterilization, strict temperature control,
Zero additives, vacuum bowl, enjoy delicious when you open the lid.It is suitable for multi-scene consumption, easy and portable, suitable for the whole family to eat, nourishing all seasons, and bringing sweet dreams to a tired life.
| Ingredient list | eggs, white sugar, milk, honey peas |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 24 hours |
| Net Weight | 168g Solid content≥35% |
| Shelf life | 12 months |
| Eating method | Eat immediately after opening |
| Taste | Sweet and delicious |
| Applicable population | For everyone |
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Low Fat Milk Instant Egg Custard Pudding Desserts With Red Bean 168g Images
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